The first herb in my garden in Spring is Allium ursinum, also known as wild garlic, ramsons, bear leek and many more. Once you have it in your garden you’ll never get rid of it, in my part of the world that is. It is healty, tastes good and gives lovely edible flowers , not that I eat flowers, I can’t bring myself to it. If you don’t eat or pluck the flowers they will flower for a long time so you can plant them between other plants, once the flowers are done and have spread their seeds, the plant goes underground till next Spring. I have a part in my garden where they can go mad but I planted some in a pot.
ALLIUM URSINUM, certainly worth having in your garden, if not for eating then for the beautifull white flowers.
Have a great day !!