GROWING HERBS IN THE GARDEN

Herbs are so easy to grow in the garden or even on a balcony, they do really well in a pot, most of the herbs go underground for Winter but they come back in Spring.

One of the earliest herbs is the wild garlic, you can use the leafs and the flowers in a salad. Once you have it in your garden it will come back every year. When the flowers set seed it will disappear soon after and they go underground until next year in early Spring. They selfseed so you’ll have more every year. They do like a moist soil and a place in the shade, but actually they grow everywhere I think.

CHIVES

This one is chives, also good to use in salads, it gets lovely little pink flowers later on. Also a good grower, in my garden it has a place in the sun and it grows like mad.

This herb has the prettiest blue flowers, you can use them in drinks or salads, they tast a bit like cucumber. People also use them in ice cubes. It is one of the easiest to grow, they too selfseed but they are easy to remove if you have too many of them.

I have more herbs in the garden but I’ll talk about them some other time. I love it when I can go to the garden and pluck them to add to a salad or others you can use in soup, or make tea of it.

You really don’t need a green thumb to grow a few herbs, you don’t even need to have a garden as they will also be happy on a balcony.

Have a great weekend all !

RECENT PICTURES FROM THE GARDEN.

As we had warm and sunny weather lately, the garden came to live again, earlier than usual, it was unusually warm for March. But the good weather is about to end and Mr Frost will be back. We urgently need rain as everything is bone dry, despite all the rain we had during Winter. I have sandy soil in my garden so it rapidly dries when we get sun and wind.

MY JUNEBERRY IN BLOOM(amelanchier)
NARCIS
AZALEA
SKIMMIA

The bees are having a ball in my skimmia bush, I love the sound of the bees buzzing. And the flowers smell so nice. This small bush is planted next to our terrace so it is nice sitting on our terrace with a coffee or a drink at the moment.

SAXIFRAGA
CHIVES

And my chives is on the grow again.

Have a great week all !

Look what is growing in my garden.

We had lots of storms and huge amounts of rain and hail, thunder and lightening lately but once in a while for a short time the sun comes out and the sky is blue so when I went to the garden in a sunny spell I found that my herb garden was on the grow again and already useable. Yes !!!

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ALLIUM SCHOENOPRASUM  (chives)

Chives also gets eddible flowers.

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PETROSELINEUM CRISPUM (parsley)

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ALLIUM URSINUM (ramson)

This herb gives pretty white eddible flowers who stay on the plant for a long time, the leafs are used in salads, soups and on sandwiches. After flowering it disappears underground until next Spring.

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MELISSA OFFICINALIS (lemon balm)

You can make a nice tea with the leafs only and it really tastes like lemon tea, it also has a calming effect. You can use it also in black or green tea when you are out of lemons to use. It  gives cute little white flowers but the plant loves to take over your garden, to avoid that you’ll have to cut the flowers before they’ll drop their seeds. But the plant can be easily removed where it is not wanted.

Have a great weekend all.

Mitch Teemley

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